Coconut Cake
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Sugaree’s ships its famous cakes nationwide on Goldbelly! Sugaree’s is committed to keeping classic Deep South recipes and baking techniques alive. Sugaree’s Coconut Cake is full of flavor and couldn’t be any moister. Sugaree’s starts with butter layers, then pours a melted butter glaze over the hot cake layers before spreading cooked divinity icing over the cake, which is topped with fresh coconut!
Sugaree’s is committed to keeping classic Deep South recipes and baking techniques alive by focusing on small-batch and from-scratch recipes. This New Albany, Mississippi, bakery was founded as a home-based business by Mary Jennifer Russell in 1997 and expanded to a retail shop in 2001. Sugaree’s makes each of its delicious pies and cakes the old-fashioned way in flavors like Italian Cream Cake and Chocolate Meringue.
This package serves 10-14 people and includes 1 Coconut Cake
- Each Cake measures 9"
- Sugaree’s Cakes are made-to-order, frozen and carefully packed with dry ice to maintain freshness
- Upon arrival, let it defrost in the refrigerator or counter top to enjoy
- If you wish to preserve your cake for longer, store it in the freezer for up to 6 months
- Detailed storage instructions are included in the box