Award Winning Clam Chowder - 4 Quarts
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Ships to U.S. & Canada
Some restrictions applyShip Splash Cafe’s famous clam chowder straight from Pismo Beach to your dinner table! This chowder is made with only fresh California cream and 3 types of clams, combined with fresh celery, potatoes, and other vegetables. This chowder is rich and creamy, and kissed by the sea. It’s a California beach classic!
The low-key Splash Cafe first opened its doors just steps from the Pismo Beach Pier in 1989, and since 1991 it’s been run by Joanne Currie and her husband Ross, who turned it into a certified local landmark. Their housemade clam chowder is so good that it consistently takes the top prize at the city’s annual clam festival, and it helped spawn an additional location and artisan bakery in San Luis Obispo. More than 40,000 gallons of clam chowder are served here every year! Whether enjoyed inside a bread bowl or not, this is some of the best clam chowder in America.
This package serves 12-16 people and includes 4 Quarts of Clam Chowder
- Chowder arrives in four 32 oz. pouches
- Choose to add more!
Sauce & Spice Add-On Options Include
- Carrot Pepper Hot Sauce (5 oz.)
- Smoky Espresso BBQ Blend Spice Rub (12 oz.)
- Smoky Citrus BBQ Blend Spice Rub (12 oz.)
- Smoky Chimi BBQ Blend Spice Rub (12 oz.)
T-Shirt Add-On Options Include
- “Splash Sign” Black T-Shirt
- “Clam People” Black T-Shirt
- “Cartoon Character” White T-Shirt
- Chowder ships frozen with ice packs, may thaw during transit.
- Upon arrival, store clam chowder in the freezer.
- Upon arrival, store hot sauce and spice rubs at room temperature.
- Clam chowder lasts up to 9 months in the freezer.
To Serve
- Thaw clam chowder pouches in the refrigerator until soft.
- Place unopened thawed pouch in a pot of water.
- Heat water with the pouch on medium heat on the stovetop until chowder is 160°F (do not boil chowder).
- Open pouch carefully and pour into bowls (chowder will be very hot).
- Serve and enjoy!