Country Smoked Pork Sausage

Southside Market & Barbeque ships its famous sausage nationwide on Goldbelly! In one word, Southside’s Country Style Sausage is smooth. A premium pork sausage with a mild and tasty blend of spices, our Country Style Sausage is a wonderful addition to any breakfast dish or can stand alone as the main course. The balanced flavor makes this a real crowd-pleaser. It’s so versatile you’ll be tempted to include it in all of your meals!

Back in 1882, when the first cuts of meat were sold from Southside Market’s founder William Moon’s wagon, his mantra was “Butcher today, deliver tomorrow.” Without refrigeration, the unsold fresh cuts of meat were preserved by smoking and spiced to make sausages. It wasn’t long before these “hot guts” became famous, with people all over coming to Elgin, Texas, to sample their smoked sausages. While Southside Market’s owners have changed in the past 135 years, their dedication to crafting the best sausages in Texas has not, which is why nearly a century and a half since that first cut of meat was sold, Elgin is known as the Sausage Capital of Texas.