St. Patrick's Green Velvet Bundt Cake
Our moist red velvet cake has gone green for St. Patrick’s Day. Dig into this delicious cake drizzled with a cream cheese glaze and filled with a cream cheese frosting. A lucky fondant four-leaf clover tops the cake.
Southern Girl Desserts was founded in 2007 by Catarah Coleman and Shoneji Robison, who were both born and raised in Florida and teamed up to bring some Southern savvy to Los Angeles. Their nostalgic desserts like sweet potato pie are based on time-honored Southern recipes baked up by their grandmothers, and they’re made with only real, wholesome ingredients. Southern Girl’s desserts are so good that they won them an episode of Food Network’s “Cupcake Wars,” and customers have included Denzel Washington, Mariah Carey, and Samuel L. Jackson.
This package serves 12-15 people and includes 1 St. Patrick’s Green Velvet Bundt Cake
- Cakes are 10" in diameter and weight approximately 2.5 lbs.