Northwest Beef USDA Prime Tomahawk Steak

An amazing ribeye steak sourced from SRF American Wagyu Gold Grade beef. Gold Grade is the highest level of marbling offered by SRF and rates well over USDA Prime. The bone has been left intact for an eye appealing presentation and a more juicy texture. These bone-in ribeyes are elevated to delicious heights due to a minimum of 45 days of dry-aging. The result is a more intense beef flavor and the unique flavor that only comes from dry-aging.