Kurobuta Pork Assortment

This is the perfect collection of hard to find pork chops. Our chops are cut from 100% purebred heritage Berkshire pork, also known as Kurobuta, grown in our network of small family farms.

Founded by Robert Rebholtz, Snake River Farms began with a small herd of Wagyu cattle from Kobe, Japan, that were later crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of the U.S.‘s best restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All of Snake River Farms’ cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.