Truffle Cheddar Soft Pretzels

Sigmund’s Pretzels ships its famous soft pretzels nationwide on Goldbelly! These bad boys are baked with cheddar cheese and coarsely ground black pepper before being finished with truffle pate.

Sigmund’s Pretzels has taken the traditional German beer hall snack and made it new again at their small, family-run East Village pretzelry in Manhattan. Since 2009, chef-owner Lina Kulchinsky has taken on the challenge of making artisanal soft Bavarian-style pretzels, topping each with everything from truffle oil to herbs to everything bagel seasoning. Sigmund’s Pretzels even makes their own mustards, making this twisty treat dippable AF!