Shake Shack ShackBurger® – 8 Pack
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What’s Shake Shack’s secret to making the perfect burger? Using the best ingredients, of course! And for the first time ever, Shake Shack is shipping their DIY Shake Shack x Pat LaFrieda ShackBurger® Kit nationwide on Goldbelly!
Make your own ShackBurger® at home with Shake Shack’s custom blend of fresh, 100% Angus beef from Pat LaFrieda, which took years to perfect (the meat has no added hormones and is antibiotic-free, too). Topped with classic melted American cheese, Shake Shack’s top-secret ShackSauce™, and cradled by a toasted, non-GMO Martin’s Potato Roll, it’s no surprise that this deceptively simple cheeseburger has lots of imitators and a dedicated fanbase all over the world.
All you’ll need to do is BYO lettuce, tomato, and appetite (plus take a few insider cooking tips from Shake Shack’s culinary team) and you’ll have everything you need to make the perfect ShackBurger® from the comfort of your own kitchen.
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This kit includes everything you need to cook 8 ShackBurgers® at home:
- 8 fresh patties of Shake Shack’s custom Pat LaFrieda beef blend: 100% Angus beef with no added hormones or antibiotics—ever
- 8 non-GMO Martin’s Potato Rolls
- 8 slices of American cheese
- 6 oz. of Shake Shack’s custom ShackSauce™
- 8 Wax Bags (a ShackBurger® essential!)
Things you’ll need: lettuce, tomato, butter, salt & pepper.
Extra topping ideas: onion, pickles, bacon, other condiments.
STORAGE
- When you receive your order, you should immediately refrigerate all meat, cheese, and sauce.
- We recommend that you eat all meat products within 1 week of arrival.
- Once items are removed from the plastic, they should be consumed within 24 hours.
- We do not recommend freezing, as freezing instantly degrades the meat’s quality.
- For best quality, use products before the expiration date or within 5 days of receiving
Please Note: The meat is indeed shaped into patties, but are packaged together and vacuum sealed. Once opened, the meat can be separated into their individual patties. Shake Shack uses these golf ball-like patties and flattens them once placed on the grill.
COOKING INSTRUCTIONS
BURGER:
Sprinkle a pinch of salt & pepper on top of each patty, place onto hot skillet or pan, and flatten using a sturdy spatula. Evenly sprinkle another big pinch of salt & pepper onto patty and flip once bottom is caramelized. Put cheese on patty, then cook to preference.
BUNS:
Brush insides with melted butter, place buttered side down on griddle to toast until golden brown.
TO ASSEMBLE:
Spoon sauce onto top bun, then add any of the toppings you have handy.