"Best of Seattle" Charcuterie Box - 9 Pieces
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SeaBear Smokehouse ships its famous charcuterie nationwide on Goldbelly! This is a complete party in a box—everything you need to make a delicious and compelling grazing board. Simple and convenient, too—everything is open and ready to serve.
In 1957, fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington. The fish gained massive popularity and SeaBear Smokehouse was born. Now, more than half a century later, SeaBear Smokehouse remains true to their roots serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package serves 6-8 people and includes
- SeaBear Ready to Eat Smoked Salmon Bellies (3.5 oz)
- SeaBear Smoked Idaho Trout (3.5 oz)
- Coro’s Agrumi Salumi (5 oz)
- Girl Meets Dirt Pink Bartlett Preserves
- Bread Dip Co. Artichoke & Capers Spread
- A.J.’s Edible Arts Walla Walla Sweet Onion Mustard (4 oz)
- Killian’s Almond, Coconut, & Pecan Popcorn
- Chukar Cherries (Prosser, WA) Pistachio & Cherry Mix (1.85 oz)
- Beecher’s Artisan Crackers
- Items arrive ready to enjoy!
- No refrigeration required (until opened), just open and serve.
- Once opened, please refer to packaging for individual storage instructions.
To Serve
- Items arrive ready to serve. Just open and arrange on a serving board, no preparation required.
- Enjoy!