Ice Cream - Choose Your Own 4 Pints
Choose your own epic four-pack from a wide variety of Scoops on Tap’s traditional and vegan ice creams!
Scoops on Tap was born in 2015 out of a love of two of the most delicious things on earth: ice cream & craft beer! Founders Sam Howland and Bryan Marasco were childhood friends from California who attended college together during the height of the craft beer movement, and when they decided to combine their passions for handcrafted ice cream and high-end craft beer, the results were delicious. At Scoops on Tap, they’re making ice cream using locally-sourced milk & cream from Holstein cows, and infusing them with an array of locally-brewed craft beers and premium spirits. They’re also crafting a variety of vegan ice creams and classic, non-infused flavors, as well.
Boozy-Infused Ice Cream: Less that 5% ABV
This package includes your choice of 4 Pints of Ice Cream.
Flavors Options Include
- Madagascar Vanilla – Luxurious Madagascar vanilla meets rich cream and milk in this EPIC take on the classic!
- Creme Brulee – An ode to the classic dessert. Made with caramelized turbinado sugar, a rich caramel swirl, and chunks of buttery English toffee.
- Strawberries & Cream – A classic pairing elevated with Oregon-grown “All-Star” variety strawberries and rich Madagascar vanilla.
- Banana Caramel Crunch – This next-level banana ice cream is made with Giant Cavendish variety bananas, a swirl of dulce de leche, and finished off with chocolate toffee crunch.
- Salted Caramel Blonde Ale “Can” – Rich Argentinian dulce de leche, sea salt, and a smooth blonde ale. Contains less that 5% ABV
- Cookies & Cream Chocolate Stout “Can” – Fair Trade Dutched dark chocolate, a fudge ripple, and mountains of crushed chocolate crème cookies combine with an indulgent local chocolate stout. Contains less that 5% ABV
- Coffee Caramel Crunch Stout “Can” – Colombian roasted coffee base, a swirl of dulce de leche, and chunks of chocolate-covered English toffee. Infused with a roasty coffee stout. Contains less that 5% ABV
- Blackberry Buttermilk Sour Ale – Oregon-grown blackberries and marionberries combine with a touch of tartness from fresh buttermilk and a blackberry sour ale from a local SoCal brewery. Contains less that 5% ABV
- “After Hours” Vanilla Bourbon (Vegan) – This vegan ice cream is made with a coconut milk and oat milk base, Kentucky bourbon and Madagascar vanilla. Contains less that 5% ABV
- “Wakeup Call” Coffee Chip (Vegan) – This vegan ice cream is an ode to your morning joe. It’s made with coconut cream, oat milk, Colombian roasted coffee and fair trade TCHO dark chocolate.
- 4 Seconds to Save the Cookie (Vegan) – This vegan ice cream is made with an oat milk and coconut milk base, with Madagascar vanilla and loads of chocolate sandwich cookies!
- Encouragemint Chip (Vegan) – This uplifting flavor refreshes you with notes of mint and dark chocolate chips, all loaded up on top of an outrageously creamy coconut milk base.
- Lemon IPA “Can” – Sunshine in a scoop! This freshly squeezed ice cream is made with gorgeous lemons grown on the California coast and finished off with a hoppy west coast style IPA.