Large Pacific Red Stone Crab Claws
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Santa Barbara Stone Crab Co. ships its famous stone crab claws nationwide on Goldbelly! Achieve the impossible—savor the exceptional flavor of fresh-caught Santa Barbara stone crabs year-round from anywhere in the country! These California delicacies are wild-caught and delivered uncracked within 24 hours of harvesting to ensure you an unparalleled crab feast. This package allows you to experience a true stone crab feast. These stone crab claws are as succulent, sweet, and tender as if you ate them fresh off the dock.
As the only commercial fishermen’s outlet that directly sells to the public in Santa Barbara, California, the award-winning Santa Barbara Stone Crab Co. has been purveyors of locally harvested seafood including stone crab since 2001.
Metal cracker not included
This package includes:
- Up to 9 lbs. of Large Pacific Stone Crab Claws, un-cracked and perfectly cooked
- Homemade Mustard Sauce
- Wooden Crab Mallet
How Much Crab Should I Order?
- Appetizer Portion – 1 lb. per person
- Entrée Portion – 1½ lbs. per person
- Stone Crab Claws are securely packed in an insulated box, and kept cold using gel packs and/or dry ice.
- Unpack crabs immediately and store them in the coldest part of your refrigerator in a bowl or large container, uncovered.
- If uncovered, claws will last up to 1 week in the refrigerator.
- If stored in air tight container, claws will last up to 3 days in the refrigerator.
To Serve
- Place the claws on a hard surface such as a cutting board or any hard surface that won’t get damaged
- Cover the claw with a kitchen towel or put the claw in a plastic bag
- Using a mallet or another strong blunt instrument, begin lightly cracking the claws, starting at the base of the claw
- Next, pull the shells from the claw meat and separate the two knuckles from the main pincher
- Carefully pull the small pincher away