Sauce & Mozzarella New Haven-Style Pizza - 3 Pack

Each Sally’s apizza is scratchmade using only the best-quality ingredients before being cooked in their nearly 100 year old coal-fired oven. Sally’s pies are sauce-forward and topped with creamy mozzarella, with a crust kissed by fire. The sweetness of the sauce, the bitterness of the char, and the tang from the mozzarella all combine to form the perfect bite. This is what makes Sally’s the New Haven original since 1938!

New Haven is one of America’s best cities for pizza (some argue that it’s THE best), and no discussion of New Haven’s most legendary & iconic pizza restaurants is complete without Sally’s Apizza. Sally’s is a true New Haven original, going strong since its founding on bustling Wooster Street in the heart of the city’s Little Italy by Sal Consiglio and his mother Filomena in 1938. New Haven pizza (or “apizza,” pronounced “ah-BEETZ” in these parts) is defined by its thin, crispy-yet-chewy, slightly charred crust, courtesy of the intense, dry heat of a coal-burning brick oven. At Sally’s, which has barely changed since day one and is still using the original coal-fired oven, their pizza is absolute perfection, with decades of experience and meticulous attention to detail in every element of every pie.