Gaspe Nova Smoked Salmon
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Mild and succulent, this is classic Nova at its best. It’s slowly cold-smoked for a pure, fresh North Atlantic taste, mild smoky flavor and satiny texture.
What’s the difference between cold smoking vs. hot smoking?
All of our salmon, except kippered salmon, is cold smoked. This is a slow and exacting process in which the fish is carefully infused with a secret blend of wood essences in a special oven where the temperature never rises above 83 degrees Fahrenheit. This traditional process creates the silkiness of smoked salmon. Our kippered salmon, on the contrary, is hot smoked, giving it a flaky, yet juicy, consistency.
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Please note that due to carrier issues, Russ & Daughters is unable to ship to Hawaii.
This package serves 6-8 people and includes 1 lb of Gaspe Nova Smoked Salmon
- Serving size is approx. 2-3 slices per person
- All salmon arrives sliced, and easy to plate.
Note: All Russ & Daughters fish are deboned. We do our best, but we do warn you that the odd bone sneaks through.
- All Russ and Daughters smoked salmons will stay fresh for 7-10 days after the time of purchase or delivery. Keep refrigerated.
- Though ideally consumed fresh, smoked salmon can be frozen if tightly wrapped when you receive it. Thaw in the refrigerator overnight.
To Serve
- This salmon is cold smoked. This is a slow and exacting process in which the fish is carefully infused with a secret blend of wood essences in a special oven where the temperature never rises above 83 degrees Fahrenheit. This traditional process creates the silkiness of smoked salmon. Our kippered salmon, on the contrary, is hot smoked, giving it a flaky, yet juicy, consistency.
- All salmon arrives hand-sliced, and easy to plate and ready to enjoy.