Spinach Knish (Kosher)

Yonah Schimmel Knishes ships its famous knishes nationwide on Goldbelly! Yonah Schimmel Knishes has been a neighborhood fixture on the Lower East Side since the 1890s. Today, they still make these classic Jewish specialty foods the traditional way — hand wrapping a filling of potatoes or kasha (buckwheat grain) with a thin layer of dough before sending it to the oven to bake. This Vegan Spinach Knish features a delicious mix of potato and spinach.

Vegan

Yonah Schimmel Knishes has been a neighborhood fixture on New York City’s Lower East Side since the 1890s, when rabbi Yonah Schimmel began selling knishes from a pushcart and then a storefront. The oldest knishery in America still makes knishes the traditional way — hand wrapping a filling of potatoes or kasha (buckwheat grain) with a thin layer of dough before sending it to the oven to bake. On top of the traditional potato and kasha knishes, this Jewish bakery makes modern flavors—sweet potato, mushroom, broccoli, and even sweet cheese ones!