White Stone Oyster Company

White Stone Oyster Company is the first oyster farm to grow its oysters completely in the open Chesapeake Bay. White Stone was founded out of an obsession with the relationship between food and environment, and they spent years developing a floating farm system that suspends the oysters in the ideal position, in the ideal location.

The end result? Clean, plump and delicious oysters, with a vegetal, mushroomy flavor profile and a saline, umami-rich finish. There’s no other oyster quite like those from White Stone.