Wagyu Tomahawk Ribeye - 2 Pack

This is the steak you tell your friends about (after you’ve eaten it all). A meticulously frenched bone frames this 38oz bone-in ribeye that is tailor made for a special evening. Perfectly suited to live fire cooking the tomahawk ribeye is great for the grill and due to its size is a perfect candidate for the reverse sear cooking style. No matter how you prepare it, be prepared to enjoy something special. Tasting Notes: Intense roasted aromas with rich caramelised tasting notes. Slightly sweet with buttery flavors and a clean finish. Exquisitely tender and very flavorsome with a rich mouthfeel and clean finish.

Westholme stewards roughly 16 million acres in Queensland and the Northern Territory, guided by the natural ecosystem of northern Australia. Their herd thrives in this environment, roaming millions of open acres covered in native grasses like Mitchell Grass—which is found only in Australia—along with dozens of other plants, herbs, and seasonal forage. By letting the land lead, their wagyu is imbued with the terroir of northern Australia and every cut has a signature flavor that is the combined expression of their people, their land, and their Nature-Led approach.