Wagyu Ribeye Cap - 2 Pack

The ribeye cap, also known as the spinalis, is a favorite cut amongst chefs and butchers. The spinalis is the top part of the ribeye and is notorious for its intense marbling, in this case coming in between 11-12. Combined with the deeply beefy and aromatic profile of the ribeye, the spinalis is a special cut not often available on its own in this format. A must try for steak lovers. Tasting Notes: Rich, indulgent, and buttery flavors play alongside a succulent, almost dissolving texture due to its tenderness.

Westholme stewards roughly 16 million acres in Queensland and the Northern Territory, guided by the natural ecosystem of northern Australia. Their herd thrives in this environment, roaming millions of open acres covered in native grasses like Mitchell Grass—which is found only in Australia—along with dozens of other plants, herbs, and seasonal forage. By letting the land lead, their wagyu is imbued with the terroir of northern Australia and every cut has a signature flavor that is the combined expression of their people, their land, and their Nature-Led approach.