Weaver's of Wellsville

Since its founding in 1889 by Jacob and Lily Weaver, Weaver’s has been smoking meats over an open hickory fire, using secret recipes handed down over five generations and today only known to four members of the Weaver family. It’s a true family operation, and they’re shipping their finest offerings to your door.

Its smoky beef sticks and sweet smoked bologna have been top sellers since day one, and they’re joined by smoked cheeses, franks, thick-sliced bacon, naturally smoked ham and dried beef. Whether traditional or kicked up with spicy pepper cheese, these artisanal products are made the old-fashioned way, and they’re a true taste of the Pennsylvania Dutch Country.