Mother's Day Floral Vanilla Layer Cake
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Some restrictions applySurprise your Mom or that special person in your life with this beautiful and delicious cake. Rich golden butter cake is filled with decadent vanilla cream cheese and fresh strawberries for a light and fresh flavor sensation. Pastel buttercream flowers and sage green leaves adorn the cake. This floral design is so stunning, it’s also a perfect dessert for Easter, birthdays, small intimate weddings, and anniversaries.
We Take the Cake is Fort Lauderdale’s most legendary custom-cake shop. Not only is it constantly frequented by celebrities and luxury caterers, her famous key lime bundt cake is one of Oprah’s Favorite Things. Each cake is crafted by hand with the best ingredients to create an exceptionally moist, dense, and flavorful cake.
This package serves 8-10 people and includes a 4-layer Floral Mother’s Day Vanilla Cake
- Each cake measures approx. 6" round, 4" tall and weighs approx. 4 lbs.
- Cakes arrive in a beautiful branded gift box
- Cake ships frozen with dry ice, may dissipate in transit
- Do not remove dry ice with bare hands.
- Remove cake from bakery box and store in the freezer for up to 3 months.
- Remove the plastic wrap while frozen and Store covered in the refrigerator for up to 7 days.
- Cakes are best enjoyed at room temperature. If frozen, remove the plastic from the cake, return to the box and keep refrigerated overnight. Remove from the refrigerator and allow cake to come to room temperature; approx. 2 hours. If cake has a sugar paper decal, keep the cake in its box while on the counter, out of direct sunlight to avoid color changes.
To Serve
- Use a large knife. Run the knife blade under hot water.
- Dry the knife with a towel before any new slice.
- Enjoy!