Mini Cakes - 8 Pack
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaIndulge in two irresistible desserts! First, enjoy a layer of moist chocolate brownie topped with creamy vanilla cheesecake, all covered in rich chocolate ganache. Both made from scratch for that homemade flavor you love from We Take The Cake. The second treat features two layers of strawberry cake with cream cheese frosting, fresh strawberries, and a chocolate ganache finish with a pink glaze drizzle—like a chocolate-covered strawberry in cake form! Both come in convenient individual servings. Available in 8-packs, perfect for any occasion—just thaw, serve, and enjoy. Ready for decorating or perfect as they are!
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
Designs shown in photos are subject to change
This package serves 8 people includes your choice of 8 Mini Cakes
- Each cake measures approx. 2.5″ × 2″
- Each Mini Brownie Cheesecake weighs approx. 240g
- Each Mini Strawberry Cake weighs approx. 190g
- Cakes arrive in a beautiful branded gift box
Flavor Options Include
- 8 Mini Brownie Cheesecakes
- 8 Mini Strawberry Cakes
- 4 Mini Brownie Cheesecakes + 4 Mini Strawberry Cakes
- Cakes are baked to order, frozen, and shipped with dry ice, may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place cakes at room temperature, in the refrigerator or in the freezer.
- Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
To Serve
- Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
- Run a knife blade under hot water.
- Dry the knife with a towel before any new slice.
- Store remaining cake in an airtight container in the refrigerator.