Fermin Jamon Iberico Presliced

Located in picturesque La Alberca, one of the oldest rural villages in Spain, Fermín has been raising and bringing to market 100% pure Ibérico. The Ibérico feasts almost exclusively on fallen acorns and wild herbs. This entirely natural diet and the unique ability of the Ibérico to store fat—which filters throughout the muscle liberally marbling the meat in appearance—give it the incomparable tenderness, taste, and texture that make it best in its class.

These Fermin Iberico hams are air-cured for a minimum of 28 months using artisanal methods in the mountains near Salamanca, Spain. They are thinly sliced for your immediate enjoyment.