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Wafelinis - Choose Your Own 12 Pack by Wafels & Dinges
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Wafels & Dinges
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Wafelinis - Choose Your Own 12 Pack

$55.95
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Ships to U.S. & Canada

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You don’t need to speak french to get this one. Now you can pick from Wafels & Dinges’ most exquisite snack size waffle recipes. A perfect collection of treats to keep in the fridge, or send to your besties and make their jaw drop. Enjoy cold or warmed!

Disappointed by what was being passed off as "Belgian waffles’’ in the US, Belgian-born Thomas DeGeest set out with a food truck in 2007 to give people a taste of the authentic thing. Spelled the Flemish way, Wafels & Dinges (pronounced ding-us, and slang for “stuff”) has taken the New York street food scene by storm. From their Liège Wafels with chocolate fudge or Spekuloos to the Throwdown Wafel (named after the time DeGeest beat Bobby Flay on season seven of Throwdown), these Belgian waffles do not disappoint. Founder Thomas DeGeest won a Vendy award for Best Food Truck.

Gluten-Free Option Available

This package serves 6 people and includes your choice of 12 Wafelinis

  • Each wafelinis measures approx. 3"x 3" and weigh approx. 12 oz.

Flavor Options Include

  • Chocolate Chip Wafelinis – I know what you are thinking…OMG where have you been all these years? Our signature Liége waffle is now filled with chocolate chips. To die for!
  • Speculoos Cinnamon Wafelinis – Co-founder, Thomas favorite waffle. Made with our proprietary blend of cinnamon & speculoos, the result is simply irresistible.
  • Almond Wafelinis – Co-founder, Rossanna favorite waffle! Made with almond paste and sliced almonds, it brings her back to favorite “frangipane” pastries from Europe. Must try!
  • Wafels are baked fresh and shipped with ice packs
  • Upon arrival, place the wafels in the refrigerator or freezer.
  • They are best enjoyed within 1 week of receiving.
  • They can be stored in the refrigerator for 2 days or in the freezer for up to 3 months.

To Serve

  • Warm the waffles in a 350° F oven for 10 minutes or in the toaster on a low setting.
  • Top with spreads and any other toppings you’d like!
  • Serve and enjoy!
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