The Dalmore™ Scotch-Infused Chocolate Collection - 9 Pieces
Gorgeous Box
Arrives beautifully packaged, perfect for gifts
A one-of-a-kind Scotch whisky and chocolate pairing experience in collaboration with The Dalmore™. Vosges has carefully crafted three chocolate parfums to complement and enhance the aromas of The Dalmore™. Each whiskey chocolate truffle is infused with its unique single malt expressions and paired with raw honey ganache, candied orange peel, early-harvest first press Mediterranean olive oil, spiced ginger crumb, and vanilla bean coffee burnt sugar caramel.
To Katrina Markoff, chocolate is a medium for sharing stories from all around the world. Since inventing her innovative sweet Indian curry coconut truffle in 1997, Markoff has gone on to craft a chocolate experience like no other with Vosges Haut-Chocolat. One bite of her convention-defying creations and you’ll see why Markoff has since been on Fortune Magazine’s 40 Under 40 list and named one of the 10 Best Chocolatiers in the World by National Geographic.
This package serves 8 people and includes
- 3 The Dalmore 12 – The Dalmore Scotch whisky, 12 year aged + raw honey wildflower nectar + 62% cacao dark chocolate + candied orange peel
- 3 The Dalmore 15 – The Dalmore Scotch whisky, 15 year aged + early-harvest, first press Mediterranean olive oil + 72% cacao dark chocolate + spiced ginger crumb
- 3 The Dalmore 18 – The Dalmore Scotch whisky, 18 year aged + vanilla bean coffee burnt sugar caramel + 62% cacao dark chocolate ganache + 36% cacao white chocolate + 23-carat gold leaf
- Each truffle measures 0.5″ × 0.5″ × 1″ and weighs 0.40 oz.