Ukrainian Borscht

Veselka ships its legendary Ukrainian borscht nationwide on Goldbelly! Veselka’s borscht is a classic beet soup with vegetables and roast pork.

Since opening in New York’s East Village in 1954, Veselka has become an institution serving up traditional Ukrainian food like pierogi, borscht, and goulash. Founded by Ukrainian refugees Wolodymyr and Olha Darmochwal, Veselka, which means “rainbow,” started out as a newsstand selling soups and sandwiches. Now, the family-owned and operated Veselka is one of New York’s best 24-hour diners, serving Old World comfort food.