Italian Gelato & Sorbet - Choose Your Own 2 Cartons
Venchi’s gelato and sorbet are made fresh every day, using traditional methods and time-honored recipes. Take your pick from a wide variety of flavors!
In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations became the stuff of legend. Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes.
This package serves 10-12 people and includes your choice of 4 flavors of Gelato or Sorbet (each 1 lb.)
- Arrives in 2 cartons
- Each carton weighs 2 lbs.
Flavor Option Include
- Azteco Sorbet (Dairy Free) – Extra-dark and vegan-friendly: an explosion of pure, aromatic and intense chocolate.
- Brutto Buono – A creamy blend of rich milk chocolate and dark cocoa, sprinkled with crunchy Piedmont Hazelnut grains.
- Cappuccino – Cappuccino is the quintessence of Italian breakfast, where intense coffee is combined with creamy milk and rich cocoa powder.
- Caramel – Crafted with high-quality fresh milk, rich cream, caramelized Piedmont Hazelnut and swirled with soft caramel.
- Chocoviar – Intense and aromatic, the perfect flavor for those who love high cocoa percentages and various textures.
- Coconut Sorbet – A lush fusion of coconut milk and dried coconut, designed to take you on a creamy, exotic journey.
- Cremino – The perfect creamy combination of Gianduja, Piedmont Hazelnut and cocoa.
- “Giandujotto” Chocolate Hazelnut – A velvety tribute to the historic recipe from Piedmont, crafted from rich Venezuelan cacao and Piedmont Hazelnuts, with a hint of vanilla.
- Hazelnut – The perfect balance of crunchiness and delicious flavor, made with only Piedmont Hazelnuts.
- Mango Sorbet (Dairy Free) – A vibrant blend of mango purée, with a splash of lemon juice, all set in a smooth, refreshing texture.
- Pistachio – Authentic Sicilian flavor and color in a cone, made only with Bronte Pistachios.
- Raspberry Sorbet (Dairy Free) – A sorbet that celebrates the essence of fresh raspberries, delivering a bold fruit experience that’s both refreshing and delightfully smooth.
- Stracciatella – Fresh milk and dark chocolate come together in a timeless classic that hits the mark every time.
- Tiramisu – Coffee, mascarpone cream, and a dusting of cocoa: this flavor encapsulates the essence of Italian desserts in every bite.
- Vanilla – Made with milk and fresh cream, this creamy delight is infused with a subtle yet distinct hint of vanilla for a classic taste that’s rich and smooth.