Vegan Chocolate Mini Cupcakes - 12 Pack

These yummy little vegan cupcakes are delicious and delightfully dairy free. They start with egg-free and dairy-free Valrhona Chocolate cake that’s topped with delicious dairy-free K’UL bittersweet chocolate “buttercream.” This Vegan minis party wouldn’t be complete without a generous helping of Fancy Sprinkles (vegan of course!)

Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.