Easter Bunny Tail Cake
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Ships to U.S. & Canada
Some restrictions applyHop into Spring with this adorable Easter Bunny Tail Cake—a festive centerpiece that’s as delicious as it is charming! Shipped nationwide, it’s perfect for your Easter table or as a sweet surprise for loved ones. Choose from three irresistible flavors: Valrhona Chocolate, Vanilla Sprinkle, or Gluten-Free Chocolate! Inside, you’ll find pastel yellow, lavender, and pink buttercream between each of the four layers, with the outside finished in a stunning striped design in matching soft Spring hues. Around the base, a twinkle of deluxe Easter sprinkles adds extra charm, with more nestled atop swirls of buttercream. The star of the show? An adorable meringue bunny tail with two Strawberry Cheesecake Macaron "paws"—making this cake almost too cute to cut… almost! A delightful centerpiece and the sweetest way to share Easter joy!
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package serves 8-10 people and includes your choice of 1 4-Layer Easter Bunny Tail Cake
- Each cake measures approx. 6″ × 6″ and weighs approx. 3.25 lbs.
- Choose your flavor!
Macaron’s & whipped toppings included on the side, assembly required
Cake Flavor Options Include
- Chocolate Cake
- Vanilla Yumfetti Cake
- Gluten-Free Chocolate Cake
- Cake ships frozen with ice packs, may thaw in transit.
- Cakes may be stored in the freezer for up to 30 days, at room temperature in an airtight container or refrigerated in an airtight container for up to 3 days.
To Serve
- If enjoying your cake right away, let it sit at room temperature for at least 5 hours prior to serving. Serving your cake too cold can make it taste dense, dry, and crumbly, so it’s essential to give it enough time to warm up.
- Serve & enjoy!