Brooklyn-Style Pizza - Choose Your Own 2 Pack

Totonno’s family pizza recipe hasn’t changed in a century: the dough is made fresh daily, toppings include homemade mozzarella and imported Italian tomatoes, and they’re baked in a coal-fired oven that imparts a distinct and flavorful char that just can’t be imitated.

Anthony “Totonno” Perro arrived in New York from Naples in 1903, and in 1924 he opened Totonno’s Pizzeria Napolitana in Coney Island. Totonno’s hasn’t changed much in the century since – It’s still family-owned in the original location, the pizza recipe remains exactly the same, and it’s the oldest continually run family-owned pizzeria in America, and possibly the world. In 2009, Totonno’s was named an American Classic by the James Beard Foundation. Totonno’s is a Brooklyn landmark that’s survived fires, floods, and pandemics, and now it’s finally shipping nationwide!