Tony’s Pizza Napoletana ships its famous pizza nationwide on Goldbelly! The signature pie is Tony’s award-winning Neapolitan: hand-mixed dough made with San Felice flour and proofed in Napoletana wood boxes, then topped with San Marzano tomatoes, sea salt, mozzarella, fior di latte, fresh basil, and extra-virgin olive oil
San Francisco world-champion pizza maker Tony Gemignani makes some of the best pizza in the world—literally. The chef-owner of the eponymous Tony’s Pizza Napoletana in San Francisco, Gemignani is the first American (and non-Neapolitan) to earn the title of World Champion Pizza Maker at the World Pizza Cup in Naples, Italy. He is also the only Triple Crown Winner for Baking at the International Pizza Championships in Lecce, Italy, and the holder of 13 World Pizza Championship titles. Since 2009, Gemignani has been handcrafting authentic Neapolitan pizzas with a light, thin crust with crisped edges at Tony’s. Get a taste of Italy delivered straight to your door!