Tipsy Scoop™ "Latest and Greatest Recipes" Cookbook

Tipsy Scoop™ “Latest and Greatest”! Their first cookbook featuring recipes for their most popular boozy ice cream and sorbet flavors is now available!

For the first time, Founder Melissa Tavss and VP of Marketing Rachel Chitwood are revealing some of Tipsy Scoop™’s all-time favorite boozy ice cream recipes to the world! Their ice cream and sorbet recipes are up to 5% Alcohol by Volume and reserved for those 21 and over only. Their first cookbook, Tipsy Scoop™ “Latest and Greatest Recipes”, includes over 40 recipes, presentation ideas, tips and tricks.

At Tipsy Scoop, Melissa Tavss is making some of the best boozy ice cream you’ll find anywhere, by mixing artisanal, handmade ice cream with premium mixed cocktails, stouts, and wines. Her creations are inspired by classic and contemporary cocktails, are made with local and seasonal ingredients, and contain up to five percent alcohol by volume.