"Dranksgiving" Boozy Ice Cream Pack - 4 Pints
Gift this product instantly or schedule for later using just an email address.
This year bring something boozy to the Thanksgiving Dessert table! Tipsy Scoop’s Dranksgiving boozy ice cream pack contains four infused flavors perfect for serving with pie. Try a scoop of Vanilla Bourbon with mom’s freshly baked pumpkin or serve our Spiked Hazelnut Coffee on top of a rich, gooey pecan pie. However you scoop it, you can’t go wrong!
At Tipsy Scoop, Melissa Tavss is making some of the best boozy ice cream you’ll find anywhere, by mixing artisanal, handmade ice cream with premium mixed cocktails, stouts, and wines. Her creations are inspired by classic and contemporary cocktails, are made with local and seasonal ingredients, and contain up to five percent alcohol by volume.
This package includes 4 Pints of “Dranksgiving” Boozy Ice Cream
- All flavors contain up to 5% alcohol by volume and can only be consumed by those 21 and over.
Flavors include
- 1 Dark Chocolate Whiskey Salted Caramel – Rich dark chocolate ice cream infused with whiskey and salted caramel.
- 1 Vanilla Bean Bourbon – The creamiest Vanilla Bean ice cream infused with Bourbon.
- 1 Raspberry Limoncello Sorbet – Tart, sweet raspberry sorbet infused with Pallini Limoncello. The perfect post-dinner palate cleanser. Dairy-free!
- 1 Spiked Hazelnut Coffee Ice Cream – Coffee ice cream infused with Cafe Patron and Hazelnut Liqueur.
- All flavors contain up to 5% alcohol by volume and can only be consumed and purchased by those 21 and over. PLEASE NOTE THAT AN ADULT SIGNATURE IS REQUIRED UPON DELIVERY. Package will not be left at the door.
- Ice cream pints are carefully packed in an insulated shipping box with enough dry ice to keep the contents perfectly frozen. Don’t worry, it’s colder inside that box than it is in your freezer.
- Upon receipt, please place your pints in your freezer to store.
- If you are looking to serve your pints right away but they arrive rock hard, simply place them on a counter or tabletop and let them rest for 10 minutes or until you can just slightly squeeze the pints.