People queue up at Chef Thomas Keller’s Bouchon Bakery to try these classic French macarons. Colorful and timelessly chic, Bouchon Bakery macarons are made with two delicate almond flour meringue shells filled with a luscious buttercream or ganache. Light and crisp on the outside yet soft and chewy on the inside; one bite and you’ll understand why these are consistently a best-seller. Enjoy all the favorites (vanilla, chocolate, pistachio, raspberry, salted caramel and seasonal) in an elegant gift box without making the trip to their Yountville and Las Vegas locations.
Bouchon Bakery was first conceived as a way to provide two of Chef Thomas Keller’s Michelin-starred Napa Valley restaurants, Bouchon Bistro and The French Laundry, with one of a kind breads Chef Keller couldn’t find anywhere else. It was clear after launching, however, that the bakery was destined for greatness in its own right, offering a bountiful selection of artisanal breads and classic desserts inspired by Chef Keller’s fond memories of the boulangeries from his time spent in France, as well as his own childhood in the United States.
This package includes 24 Traditional Sized Macarons