Truffle Salami - 2 Pack
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The Truffleist ships its legendary truffle products nationwide on Goldbelly! The Truffleist partnered with Jacüterie to bring you limited batches of Saucisson aux Truffles Noir with black summer truffles made using a custom truffle salt. Jacüterie Dry Cured Sausages are inspired by European Salami, Sauscisso, and Embutidos, made using pasture-raised pork with no additive antibiotics or hormones in the Hudson Valley of New York.
Jimmy Kunz started making truffle butter as a holiday gift for friends and family before he officially became New York City’s “The Truffleist” in 2013. The Truffleist highlights the unique flavors and qualities of rare truffles from Italy, France, and Spain, without the elitism that typically accompanies fine truffle products. Now, home chefs can add a hint of sought-after truffle flavor to any dish. The Truffleist has been featured on Ruth Reichl’s “Holiday Gift Guide.”
This Package includes 2 Truffle Salamis (each 5.5 oz.)
- Truffle Salami arrives ready to enjoy
- Refrigerated, it will last one year
Note: Some salamis may be coated in a thin layer of white mold. This is a good thing! It’s added during the curing process to protect the salami from unsafe mold growth, to keep the salami from drying out, and to help mellow out the salami’s flavor. You’re welcome to remove the casing, but it’s completely safe to eat.