Hatch Green Chile Chicken Tamales

The Hatch Chile Store ships its famous Hatch green chile chicken tamales nationwide on Goldbelly! Hatch green chile and chicken is one of the iconic flavor combinations of New Mexican cuisine. These traditional Hatch green chile chicken tamales are made with a Hatch green chile and chicken. Using an authentic New Mexican recipe, fluffy masa made with stone-ground maseca (dried corn) is stuffed with a block of wonderful mild cheddar cheese and Hatch Green Chile. Each tamale is then wrapped in a traditional hoja (corn husk) and steamed to perfection. Once steamed, these tamales will melt in your mouth. These small-batch tamales are so good you may even mistake these for your abuela’s tamales.

For more than five generations, The Hatch Chile Store has been growing the iconic Hatch chile, which is only grown in Hatch, New Mexico. Joseph Franzoy founded the farm in 1929 and it has since expanded, offering four Hatch green chile varieties and establishing Hatch, New Mexico, as the Chile Capital of the World.