Mini Tea Cake - Choose Your Own 2 Pack

Sample your choice of two of Tartine’s perfect tea cakes: Chocolate Rye, Lemon Poppy, or Pumpkin. As their names suggest, these mini cakes go perfectly with tea, coffee, or as a simply delicious midday treat. The Lemon Poppy is a classic lemon-glazed pound cake made with almonds. The Chocolate Rye is a perfectly rich, not-too-sweet dark chocolate cake, with hint of savory rye. And the Pumpkin is spiced with cinnamon, nutmeg, and cloves.

Tartine Bakery’s fresh breads emerge from Tartine Bakery’s ovens at 3:30 every day, and locals and tourists alike line up for their incomparable country loaves. Owners Prueitt and Robertson aren’t afraid to push the boundaries around sustainability and ingredient sourcing and are constantly innovating the artisanal bread-baking process. It’s no wonder their five books have won numerous awards, with two more in production. Fans include Mark Bittman of the New York Times, who called Tartine Bakery his “favorite bakery in the U.S.” and the James Beard Foundation, which awarded Prueitt and Robertson “Best Pastry Chefs in America.”