Tartine Bakery
San Francisco, CA
96% love this shop
"America's Most Influential Bakery” - Bon Appetit
Tartine Bakery was founded by Elisabeth Prueitt and Chad Robertson in San Francisco’s Mission District in 2002, and since then it’s gone down as one of the most beloved and influential bakeries in America. Fresh breads and baked goods emerge from their ovens at 3:30 every day, and locals and tourists alike line up for their country loaves, sweet treats and morning buns. Prueitt and Robertson aren’t afraid to push the boundaries around sustainability and ingredient sourcing, and are constantly innovating the artisanal bread-baking process. It’s no wonder their five books have won numerous awards, with two more in production.
