Mini Pumpkin Teacake - 2 Pack

Tartine’s Seasonal Tea Cake for the fall and winter holidays is spiced with cinnamon, nutmeg, and cloves.

Tartine Bakery’s fresh breads emerge from Tartine Bakery’s ovens at 3:30 every day, and locals and tourists alike line up for their incomparable country loaves. Owners Prueitt and Robertson aren’t afraid to push the boundaries around sustainability and ingredient sourcing and are constantly innovating the artisanal bread-baking process. It’s no wonder their five books have won numerous awards, with two more in production. Mark Bittman of the New York Times called Tartine Bakery his “favorite bakery in the U.S.” and Prueitt and Robertson have been awarded “Best Pastry Chefs in America” by the James Beard Foundation.