Lemon Cranberry Pistachio Petite Teacake - 2 Pack

Enjoy Tartine’s Seasonal Tea Cake for the fall and winter holidays! Topped with lemon icing and chopped pistachios, this is the perfect seasonal tea cake for wintertime. Enjoy with coffee or tea!

Tartine Bakery was founded by Elisabeth Prueitt and Chad Robertson in San Francisco’s Mission District in 2002, and since then it’s gone down as one of the most beloved and influential bakeries in America. Fresh breads and baked goods emerge from their ovens at 3:30 every day, and locals and tourists alike line up for their country loaves, sweet treats and morning buns. Fans include Mark Bittman of the New York Times, who called Tartine Bakery his “favorite bakery in the U.S.” and the James Beard Foundation, which awarded Prueitt and Robertson “Best Pastry Chefs in America.”