Lobster Pot Pie and Crab Cake Combo for 4

Try two of Summer Shack’s best-selling favorites side-by-side! Summer Shack’s 9-inch Lobster Pot Pies feature a delicious base filled with potatoes, carrots, dry sherry, heavy cream, green peas, shallots, garlic, thyme, and of course, fresh lobster meat all packed into a soft buttery puff pastry. And loaded with fresh Jonah crab meat, the Crab Cakes are Summer Shack’s take on a Maryland favorite. They’re seasoned with Dijon & Old Bay and paired with a housemade remoulade sauce.

Summer Shack was founded in Cambridge, Massachusetts, in 2000 by the late James Beard Award-winning chef Jasper White. The casual seafood restaurant drew rave reviews from its inception, racking up local and national acclaim as well as a James Beard nomination for Best New Restaurant in 2001. Summer Shack’s slogan is “Food is Love,” and that love begins with the dedication, care, and hard work of the fishermen and farmers who supply freshly caught fish, oysters straight from Cape Cod Bay, native lobsters, and locally grown produce.