Sukhadia's

The home of some of America’s most beloved handcrafted traditional Indian sweets and delicacies, Sukhadia’s can trace its roots back five generations to recipes that were developed in the 1880s in Cambay, India. In 1990, Piyush Sukhadia, along with his wife, Bindu, brought these old family recipes to Staten Island, New York, where they started selling classic Indian mithai (sweets) out of their small studio apartment. What started as a small door-to-door operation has since grown into a beloved family-run national brand and a staple in countless Indian households.

Each of Sukhadia’s traditional recipes focuses on authenticity and flavor, and every sweet is hand-made with the finest ingredients including raw nuts and rich Indian spices, with no preservatives or artificial ingredients. These packs are overflowing with a wide variety of sweet Indian treats, and now they’re shipping nationwide!