Ribeye Steaks - 8 Pack
Gift this product instantly or schedule for later using just an email address.
NOTE: Buns and Sauce Not Included, Steaks Only
USDA choice 1/4 lb. ribeye – a long-time alumni favorite since the 1940s!
Founded in Madison, Wisconsin, in 1989, State Street Brats is famous for its legendary Red Brats, a mixture of pork and beef. The recipe for these red-hued sausages originated in the 1950’s, when a local Madison butcher began making them for a restaurant called the Brathaus. State Street Brat’s current owners worked at the Brathaus while going to college in the 1970’s and later purchased the recipe, which remains unchanged. The Red Brats are made from a mixture of pork and beef (the beef gives them their signature red color), and the White Brats (which are pork-only) have been provided by the legendary Bakalars Sausage Company in LaCrosse Wisconsin, since 1989. State Street Brats are smoked, split, and grilled to perfection, offering a delicious bite of the Badger state.
This package serves 6-8 people and includes 8 Ribeye Steaks
- Steaks arrive in 2 packs, 4 vacuum sealed ribeye steaks per pack (8 steaks total)
- Steaks arrive raw, cooking required
- Each steak weighs approx 4 oz.
- Choose to add on a bag of cheese curds (approx 10 each)
NOTE: Buns and Sauce Not Included, Steaks Only
- Steaks ship frozen with ice packs, may thaw during transit
- Upon arrival, immediately refrigerate steaks
- Maybe be kept refrigerated for up to 2 weeks or frozen for up to 6 months
To Serve
- Place steaks on grill and cook for 1-3 minutes per side, cooked to the temperature of your choice
- Enjoy!