Filet Mignon + Prime Sirloin Steak - 3 Pack
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThese USDA Prime Filet Mignons and Sirloin Steaks are ready to be seasoned with Sparks Steak House’s special herb blend and cooked to your liking! Choose to add on Sparks’ signature sides including creamed spinach, hash brown potatoes, and cheesecake for dessert!
For more than 50 years, Sparks Steak House has represented the gold standard in iconic New York City steakhouses. Founders Michael and Pasquale “Pat” Cetta grew up learning the butchery trade from their father, and in 1966 they bought a small English pub and converted it into a steakhouse. In 1977, they moved the restaurant to its current site on East 46th Street, which now seats 684 guests. Today, Sparks Steak House is one of New York’s most renowned and venerable steakhouses, recognized worldwide for its selection of top-quality aged beef, fresh seafood, and fine wines.
This package serves 3-5 people and includes
- 2 Filet Mignons (each 16 oz.)
- Steaks arrive uncooked
- 1 Prime Sirloin Steak (18 oz.)
- Steak Seasoning (6 Tbsp.)
- Choose to add on more!
Add On Options Include
- Creamed Spinach (12 oz.)
- Hash Brown Potatoes (12 oz.)
- Cheesecake (6 oz.)
- Each Cheesecake serves 2 people and measures 4"
- Steak ships with ice packs, may thaw in transit
- Upon arrival, place steaks in the refrigerator.
- Steaks, sides, and cake may be refrigerated for 2 days prior to use.
- Sparks Steakhouse does not recommend freezing, but if required items can be stored frozen for 4 months
To Serve
Steak
- Preheat oven to 450 F
- Preheat skillet on high heat
- Season each side of the steak with half a teaspoon of Sparks Steak House’s special herb blend.
- Place each steak on the skillet for 4 minutes per side
- Place steak on oven-safe pan (or skillet) and place in oven.
- 10 minutes for Rare, 12 minutes for Medium Rare, 14 minutes for Medium, 16 minutes for Medium Well, 18 minutes for Well Done (Cooking times may vary by oven)
- Remove steak from oven, serve on a warm plate
- Enjoy!
Hash Brown Potatoes
- Defrost hash browns under warm running water
- Preheat a medium frying pan
- Melt one teaspoon of butter in pan, add potatoes
- Stir gently until potatoes have a light crisp.
- Serve in a warm bowl
- Enjoy!
Creamed Spinach
- Defrost Creamed spinach by running under warm water
- Pre-heat a saucepan under medium heat
- Add defrosted creamed spinach to pan and stir periodically.
- Heat until hot and creamed spinach has an even consistency
- Serve in a warm bowl
- Enjoy!