Subscription: Kurobuta Thick Cut Bacon

Snake River Farms ships its famous Kurobuta thick cut bacon nationwide on Goldbelly! Snake River Farms’ traditional thick cut bacon is lightly cured and smoked over a custom blend of real hardwood maple, birch, and beechwood. Snake River starts with 100% Kurobuta (Berkshire) pork belly for flavorful and succulent bacon that will make friends and influence people. This flavorful bacon is the perfect combination of marbling and meat that captures a slightly sweet flavor with a mild smokiness.

Founded by Robert Rebholtz, Snake River Farms began with a small herd of wagyu cattle from Kobe, Japan, that were later crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of the U.S.‘s best restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All of Snake River Farms’ cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.