American Wagyu Corned Beef Brisket
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaSnake River Farms corned beef is made with a signature recipe of seasonings and spices for a savory and mouthwatering flavor. The key ingredient to this upscale comfort food is beautifully marbled, exceptionally juicy Snake River Farms American Waygu beef brisket flat. Snake River’s corned beef is a perfect main course for your St. Patrick’s Day feast, but a welcome and delicious entrée any time of year.
This family-owned business founded by Robert Rebholtz started with a small herd of Wagyu cattle brought over from Kobe, Japan. These prized cattle were crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of America’s finest restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.
This package includes your choice of 1 or 2 American Waygu Corned Beef Briskets
- Brisket arrives uncooked and weighs approx. 2.5 lbs. each
- Each brisket serves 8 people
- Choose to add more!
Add On Options Include
- 1 pack American Wagyu Hot Dogs (1 lb.)
- 1 pack American Wagyu Ground Beef (1 lb.)
- 1 pack Kurobuto Thick Cut Bacon (1.5 lbs.)
- Products are shipped frozen with dry ice.
- All products are raw and required cooking after they have thawed.
- Upon arrival, products can be kept frozen for up to 6 months
- Products can be kept in the refrigerator for up to 12 days
- To serve, thaw in the refrigerator before cooking. Smaller cuts like steaks and chops thaw overnight. Larger items like roasts and hams will take 2 or more days.