American Wagyu Gold Grade Boneless New York Strips + Filet Mignons Combo
This hand curated collection of Snake River Farms gold grade steaks is aged 21 plus days and cut by master butchers. Featuring some of the most exclusive steaks you will find!
This family-owned business founded by Robert Rebholtz started with a small herd of Wagyu cattle brought over from Kobe, Japan. These prized cattle were crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of America’s finest restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.
This package serves 6 people and includes
- 2 American Gold Grade Boneless New York Strip Steaks (each measures 1.5" thick and weighs approx. 16 oz.)
- 4 American Wagyu Gold Grade Filet Mignon (each weighs approx. 4 oz.)
- Steaks have been wet-aged for over 21 days for improved flavor and texture
- 100% natural, no added hormones
- Steaks arrive individually wrapped