American Wagyu Ribeye Filets

Snake River Farms ships its famous American Wagyu Ribeye Filets nationwide on Goldbelly! These highly regarded steaks are cut exclusively from the premium center of the ribeye to ensure a luxurious eating experience. Snake River Farms’ ribeye filets have a spectacular level of marbling for optimal juiciness and flavor. These are the perfect choice for special occasions, any time you want to make an impression, or if you’re just craving the best of the best.

This family-owned business founded by Robert Rebholtz started with a small herd of wagyu cattle brought over from Kobe, Japan. These prized cattle were crossed with premium American Black Angus to create an entirely new herd. Since 1968, Snake River Farms has been raising cattle along the high plain of the Snake River in Boise, Idaho, and providing some of America’s finest restaurants, like Thomas Keller’s French Laundry, with American wagyu beef, Berkshire hogs, and Kurobuta pork. All cuts are wet-aged for 28 days, yielding tender, well-marbled, red hued ranch-to-table wagyu beef and filet mignon.