Curry Mango + Roti for 4

To make this vegan Trinidadian specialty, fresh mango is simmered with curry and special seasonings, and it’s sweet, savory, and a little spicy. Choose flaky buss up roti or split pea-stuffed dhal puri roti on the side, and be sure to add on a sweet coconut or currant roll for dessert!

Singh’s Roti Shop opened in 1990 in Richmond Hill, the Queens neighborhood known as the center of New York City’s West Indian community, and it proved so popular that it had to move into a larger space shortly after opening in order to accommodate the crowds. Owners Seema, Shivani, and their parents take pride in their roti and lineup of classic Trinidadian foods, all based on beloved family recipes that haven’t changed in generations.