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  • Caribbean Dinner Kit Best Seller for 6-8 by Singh’s Roti Shop
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SERVES
6-8
Caribbean Dinner Kit Best Seller for 6-8 by Singh’s Roti Shop
SERVES
6-8
Caribbean Dinner Kit Best Seller for 6-8 by Singh’s Roti Shop - Alternate image 1
Caribbean Dinner Kit Best Seller for 6-8 by Singh’s Roti Shop - Alternate image 2
Caribbean Dinner Kit Best Seller for 6-8 by Singh’s Roti Shop - Alternate image 3
Caribbean Dinner Kit Best Seller for 6-8 by Singh’s Roti Shop - Alternate image 4
Caribbean Dinner Kit Best Seller for 6-8 by Singh’s Roti Shop - Alternate image 5
Caribbean Dinner Kit Best Seller for 6-8 by Singh’s Roti Shop - Alternate image 6

Caribbean Dinner Kit Best Seller for 6-8

$189.95
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Not eligible for shipping to Canada

A true taste of the West Indies! This dinner kit includes rich curry chicken, sweet & savory curry mango, two varieties of roti bread, and both currant roll and coconut roll for dessert.

Singh’s Roti Shop opened in 1990 in Richmond Hill, the Queens neighborhood known as the center of New York City’s West Indian community, and it proved so popular that it had to move into a larger space shortly after opening in order to accommodate the crowds. Owners Seema, Shivani, and their parents take pride in their roti and lineup of classic Trinidadian foods, all based on beloved family recipes that haven’t changed in generations.

This package serves 6-8 people and includes

  • Curry Mango (1.5 lbs.)
  • Curry Chicken (1.75 lbs.)
  • 8 pcs. Dhal Puri “Roti” Bread (8 lbs.)
  • 4 pcs. Currant Roll (1.25 lbs.)
  • Dinner Kit ships frozen with ice packs, may thaw in transit.
  • Upon arrival, place in the freezer immediately, or if consuming within the day place in refrigerator to thaw.
  • May be stored in the freezer for up to 3 months or in the refrigerator for up to 24 hours.

To Serve

Mango Curry – Stovetop

  • Heat your pot to medium/low heat.
  • Remove plastic and transfer pumpkin/spinach to pot.
  • Add a splash of water if necessary.
  • Stir occasionally to ensure even heat.

Mango Curry – Microwave

  • Remove from packaging.
  • Place in a microwave safe dish.
  • Heat in 30 second intervals to liking.

Chicken Curry

  • Heat your pot to medium/low heat.
  • Remove plastic and transfer curry to pot.
  • Add a splash of water to prevent from sticking to pot.
  • Stir occasionally to ensure even heat.

Dhal Puri

  • Heat griddle/tawa/non stick pan on medium/low heat.
  • Remove plastic and place on stove top.
  • Heat on each side till warm.
  • If it seems a little dry, brush lightly with butter or oil while on stove.

Currant Roll – Microwave

  • Remove from packaging.
  • Place in a microwave safe dish.
  • Heat in 30 second intervals to liking.

Currant Roll – Oven/Airfryer

  • Remove from packaging.
  • Put in oven/airfryer at 350° F for 10 minutes or to liking.
View Full Instructions