Easter Cadbury Cream Egg Shortbread Tray
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Enjoy this one-of-a-kind twist on the classic British Cadbury Creme Egg with special Easter Shortbread, featuring a dark chocolate Ghirardelli shortbread base, cream filling, a thin layer of milk chocolate, festive sprinkles, and crowned with one golden Cadbury cream egg – a standout treat that redefines the Easter candy tradition! Available in Regular or Gluten-Free!
You’ve never had shortbread like this! If your idea of shortbread comes from the cookie aisle at the supermarket, it’s time for a reality check. Shortbread Society, founded by Chef Scottish Francis (from Season 5 of “Masterchef”) and his wife Christine, is a hidden gem with a cult following in the heart of Jersey City’s Powerhouse Arts District. Francis’ Scottish roots and Christine’s creative vision combine to dream up innovative and decadent flavor combinations that elevate classic shortbread into a dessert experience unlike any other. From holiday exclusives to imaginative new releases, every bite is a one-of-a-kind adventure.
This package serves 8 people and includes 1 Easter Cadbury Cream Egg Shortbread Tray
- Each shortbread measures 8.6″ × 6.1″ × 2″ and weighs 2- 2.5 lbs.
- Arrives in a white box
- Choose to add a New Limited Edition Pastel Gradient Gift Box – An enchanting box that makes every gift feel magical and unforgettable! Each box fits one shortbread tray and includes:
- 1 Pastel Instruction Card with Hologram Accents
- 1 Shortbread Society “Thank You” Card with Hologram Accents
- Signature Tissue Paper
- Festive Crinkle Paper
- Society Hologram Sticker
- If selected, each order includes 1 gift box
- Choose to add a hat!
Hat Add On Options Include
- “OGP” Original Granny Pearl Hat
- Emblem Hat
- Wanker Hat
- Bollox Hat
- Shortbreads ship fresh with coolant, which may thaw during transit.
- Shortbread may be refrigerated for up to 2 weeks or frozen for up to 3 months in an airtight/sealed container.
- Shortbreads should be enjoyed at room temperature.
- Should the Shortbread arrive above room temperature, allow it to reform in the refrigerator for an hour or two.
- Do NOT cut cold; serve and slice only at room temperature.
To Serve
- Shortbreads should be sliced at room temperature or very lightly chilled.
- Make sure to bring your frozen shortbread back to room temperature prior to slicing and serving.
- For easy slicing and serving we recommend removing your shortbread entirely from the tin.
- To do so, first take a knife or an offset spatula to score around the edge of the tin to separate the shortbread and filling from the edges of the tin.
- Then expand the corners of the tin and gently pop it out.
- On a flat surface, while using a cutting board, use a sharp knife and slowly slice your shortbread. It can serve 8 regular slices and 16 bite-sized pieces.
- Serve and enjoy!