Kraft Singles Grilled Cheese & Tomato Souplings - 16 Pack
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Melty, gooey grilled cheese and creamy tomato soup: quite possibly the most dynamic of duos. So dynamic that dipping your golden grilled cheese into a piping-hot bowl of tomato soup just comes naturally. But what happens when you turn that dipping into a dumpling?
Made in collaboration with KRAFT Singles, Shirley Chung’s hottest Chinese American innovation brings you the best of both flavors in one irresistible bite. Each handmade dumpling wrapper is filled with zesty tomato soup, ooey-gooey KRAFT Singles, buttery toasted croutons, and seasoned to deliciousness. Known for celebrating American classics via unique Chinese dishes, Ms. Chi Café provides a delightfully simple way to enjoy the iconic duo.
Every dish at Ms. Chi is inspired by traditional authentic Northern-style Chinese cuisine and made with the highest quality local fresh produce and spices. Opened by Chef Shirley Chung in 2018, the Los Angeles restaurant makes everything in-house, including their dumpling wrappers, sauces, and more. Every bite is an exuberant taste of the future of Chinese-American food. Shirley has been featured on the Food Network’s “Tournament of Champions,” was the runner up on “Top Chef” Season 14, and has been a featured chef at the James Beard House.
This package serves 2-4 people and includes 16 Handmade Soup Dumplings (Souplings)
- Each soupling weighs approx. 1.2 oz.
- Ships frozen with dry ice.
- Do not remove dry ice with bare hands.
- Upon arrival, immediately place the dumplings in the freezer.
- May be kept frozen for up to a month.
To Serve
Cooking Utensils Needed
1 Nonstick or Cast Iron Pan with Lid
1 Heat Proof Spatula
Cooking Oil (Preferably Canola Oil)
Dinner Plates
To Cook Souplings
- Cook from frozen.
- Heat up 1 tablespoons of canola oil (or any cooking oil) in an 8-inch size nonstick pan over medium heat.
- When the pan is hot, line up 8 souplings flat side down in the pan.
- Pan sear the souplings for 1 minute, till the bottom of the souplings start to sizzle and turning golden.
- Add ⅓ cup water. When the water starts to sizzle, forming small bubbles, drop the heat to medium low and cover the pan with a lid.
- Set a timer and cook for 6 minutes then remove the lid. The top of the souplings will be cooked from the steam.
- Add an additional ½ tablespoon of cooking oil in the pan, increase the heat to medium and allow the bottom of the souplings to crisp up. This will take about 1 ½ to 2 minutes. When they are golden on the bottom, the souplings are done.
- Remove and plate the souplings with a spatula. Allow them to cool for a few minutes as they are piping hot.
- Enjoy!